The standard of the dinners at the Junior College is very high. The Junior College has a state of the art modern kitchen and all dinners are cooked in house. Currently, around two thirds of children choose to have a hot dinner. There is always a choice of two hot meal options, a hot or cold desert. The cost of a dinner is currently £2.20 per day. We encourage all families who are eligible for free school meals to take up this entitlement.
An example of the weekly menu from week commencing 10th November 2014.
Monday
Main meal – Sausage with new potatoes, broccoli and cauliflower.
Vegetarian meal – Vegetarian Sausage with new potatoes, broccoli and cauliflower.
Pudding – Chocolate sponge and custard.
Tuesday
Main meal – A selection of meat pies with mashed potato, peas and carrots. (Halal)
Vegetarian meal – Vegetable parcels with mashed potato, peas and carrots.
Pudding - Cheesecakes.
Wednesday
Main meal – Southern baked chicken breast with potato wedges and salad. (Halal)
Vegetarian meal – Cheese omelette with potato wedges and salad.
Pudding – Apple and berry crumble with custard.
Thursday
Main meal – Beef Chilli served with rice and tacos. (Halal)
Vegetarian meal – Macaroni cheese served with a garlic slice.
Pudding – Cornflake tart served with custard.
Friday
Main meal – Pizza served with chips and baked beans or salad. (Halal)
Pudding – Homemade flapjack or shortbread.
Children always have a choice of fresh fruit and cold desserts every day. All children have drinking water on their dining table.